An African Solution to an African Problem

I was just reading this great blog by Marcelo Giugale from the World Bank. He writes about why Africa has so many food insecurity issues despite having 400 million hectares of agricultural land yet to be cultivated. What is the issue behind this?
A new report shows that the problem is mainly man-made — you can’t really blame fate or nature. It has to do with laws, regulations, policies and institutions that shut African farmers, especially small farmers, out of the urban centers where consumers are. [Mind you, that’s even before you consider the old handicap that has held back agriculture in the region: a land ownership structure that makes it difficult for large agricultural enterprises to set up shop and deploy the kind of modern technology and equipment that small, individual farmers can rarely access.] The entire way from the farm to the kitchen table, red-tape, monopolies and corruption block food trade within Africa, even within each African country.
But more importantly, the post then goes on to recommend a few ways in which Africa, in a completely autonomous way, can help itself to turn this around. The main advice: better integration between the countries.
By some estimates, lifting barriers to food trade, from the farm to the market, could double Africa’s production of cassava and rice, triple maize, millet and sorghum, and quintuple wheat.









